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Suggestive List of Subjects.

Elementary Vegetable Anatomy and Physiology.
Poisonous Plants of Nebraska.
General Principles of Breeding.
Points of the Thoroughbred.
Anatomy and Physiology of Horses and Cattle in Relation to Feeding.
Stable and Farm Hygiene.
Soundness in Animals.
The Horse's Foor; and Horse Shooing.
Infectious Diseases of Stock.
The Care of Milk, for the Market; and for Butter and Cheese Making.
The Diseases of Cattle as Affecting Milk and Flesh.
How to Take Care of and Orchard, Vinyard, etc.
How to Graft.
Best Vines and Fruit Trees for Nebraska.
Best Hedge, and How and When to Care for It.
The Farmer's Kitchen Garden.
Value of Different Kinds of Fodder, When to Cut Them, etc.